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Ingredients
US|METRIC
4 SERVINGS
- 6 cups beef broth
- 2 cups chicken broth
- 1/2 slice ginger (1 chunk)
- 2 whole star anise
- 1 cinnamon stick
- 3/4 lb. beef sirloin (boneless, trimmed of fat)
- 8 oz. dried rice noodles
- 1/4 cup asian fish sauce (available in the Asian section of most supermarkets)
- 1/8 tsp. black pepper
- 1 cup bean sprouts (fresh, rinsed and drained)
- 1 baby bok choy (or small napa cabbage, thinly sliced)
- 1/4 cup scallions (minced)
- 1/4 cup fresh cilantro (washed and roughly chopped)
- thai chile (1 small red or green Asian, sliced very thin)
- 1/2 cup fresh basil leaves
- lime wedges (for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2790mg116% |
| Potassium900mg26% |
| Protein29g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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