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Ingredients
US|METRIC
2 SERVINGS
- 8 lb. beef (various, long bones, femur, etc.)
- 2 lb. meat (serving, cut in two manageable pieces, shank, brisket, chuck or combination)
- 10 qt. water
- 1 spice (packet)
- 1/4 cup salt
- 1/4 cup sugar (or rocksugar)
- 1 Tbsp. msg (optional)
- 2 ginger (large, knob, charred, see above techniques)
- 2 yellow onion (large, charred, see above techniques)
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