Pho Bo Guide / Tips and Techniques Recipe | Yummly

Pho Bo Guide / Tips and Techniques

THE RAVENOUS COUPLE
9Ingredients
65Minutes
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Ingredients

US|METRIC
  • 8 pounds beef (various, long bones, femur, etc.)
  • 2 pounds meat (serving, cut in two manageable pieces, shank, brisket, chuck or combination)
  • 10 quarts water
  • 1 spice (packet)
  • 1/4 cup salt
  • 1/4 cup sugar (or rocksugar)
  • 1 tablespoon msg (optional)
  • 2 ginger (large, knob, charred, see above techniques)
  • 2 yellow onion (large, charred, see above techniques)
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