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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. oxtail
- 4 Tbsp. salt
- 1 garlic bulb (unpeeled)
- 4 onions (large unpeeled)
- 5.25 oz. ginger (unpeeled)
- 8 oz. beef brisket
- 3/4 cup fish sauce
- 2.75 oz. rock sugar
- 8 oz. noodle (fresh rice, you will need about 7 ounces/ 200 g per person)
- 14 oz. sirloin (trimmed, thinly sliced)
- 4 spring onions (scallions, sliced)
- freshly ground black pepper
- fresh coriander (cilantro sprigs)
- 2 Bird's eye chiles (sliced)
- 1 lime (cut into wedges)
- 8 cloves
- 5 star anise
- 2 cassia bark (about 4-inches /10 cm in length)
- 1 Tbsp. whole black peppercorns
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