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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. bones (the more the better)
- 2 shank (beef balls, tendons, optional you can just stick with rare slice beef for Pho Tai)
- 2 yellow onions
- 2 leeks
- 3 knobs ginger
- rock sugar
- salt
- black pepper
- seasoning (mushroom)
- fish sauce
- 2 cinnamon stick
- 8 star anise
- beef (thinly sliced, Pho Tai)
- noodles (pho)
- green onions (cilantro, sliced yellow onion (garnish), optional)
- lime
- bean sprouts (/basil, optional)
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