25Ingredients
6Hours
590Calories

Ingredients

US|METRIC
  • 2 pieces ginger (cut in half lengthwise, no need to peel)
  • 2 onions (peeled)
  • 5 pounds beef marrow (or knuckle bones)
  • 2 pounds beef chuck (cut into 2 pieces)
  • 2 scallions (cut into 4-inch lengths)
  • 1/3 cup fish sauce
  • 2 1/2 ounces rock sugar
  • 2 1/2 ounces rock sugar
  • 2 1/2 tablespoons granulated sugar
  • 8 star anise
  • 6 cloves
  • 1 cinnamon stick
  • 1 cardamom pod (black, optional)
  • 2 teaspoons fennel seeds
  • 2 teaspoons coriander seeds
  • 1 tablespoon salt
  • 1 pound noodles (dried pho)
  • 1/3 pound beef sirloin (slightly frozen, then sliced paper-thin against the grain)
  • chili (Sliced)
  • onion (Thinly sliced)
  • scallion (Chopped)
  • cilantro
  • mung bean sprouts
  • Thai basil
  • lime wedges
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    NutritionView More

    590Calories
    Sodium81% DV1950mg
    Fat38% DV25g
    Protein71% DV36g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol135mg45%
    Sodium1950mg81%
    Potassium760mg22%
    Protein36g71%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A8%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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