Pho Recipe | Yummly
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Stephanie Weinreis: "Made this for dinner today and it turned out so g…" Read More
23Ingredients
6Hours
630Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pieces ginger (3 -inch, cut in half lengthwise, no need to peel)
  • 2 onions (peeled)
  • 5 pounds beef marrow (or knuckle bones)
  • 2 pounds beef chuck (cut into 2 pieces)
  • 2 scallions (cut into 4-inch lengths)
  • 5/16 cup fish sauce
  • 2.5 ounces rock sugar (2 1/2 tablespoons granulated sugar)
  • 8 star anise
  • 6 clove
  • 1 cinnamon stick
  • 1 cardamom pods (black, optional)
  • 2 teaspoons fennel seeds
  • 2 teaspoons coriander seeds
  • 1 tablespoon salt
  • 1 pound noodles (dried pho)
  • 5/16 pound beef (sirloin, slightly frozen, then sliced paper-thin against the grain)
  • slices chilies
  • onion (Thinly sliced)
  • scallion (Chopped)
  • cilantro
  • mung bean sprouts
  • thai basil
  • lime wedges
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium1880mg78%
    Potassium770mg22%
    Protein36g71%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A8%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stephanie Weinreis 2 years ago
    Made this for dinner today and it turned out so good! The broth was super flavorful!

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