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Philly Tofu Cheesesteak With Portobello Mushrooms [Vegan]
ONE GREEN PLANET13Ingredients
55Minutes
240Calories
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![Philly Tofu Cheesesteak With Portobello Mushrooms [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (sliced in the rectangles, about 8 pieces)
- 1 green bell pepper (medium, sliced into strips)
- 1 onion (medium, sliced into rings)
- 6 oz. portobello mushrooms (sliced)
- 1 1/2 tsp. liquid smoke
- 2 Tbsp. olive oil
- 1 tsp. steak seasoning
- 1 tsp. red pepper
- 2 Tbsp. vegan Worcestershire sauce
- 1 block vegan cheese (shredded or homemade vegan cheese)
- salt
- pepper
- 2 sub rolls (sliced in half, but not all the way through)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium520mg15% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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