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Ashli Young: "delicious, definitely will make again" Read More
13Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 sub rolls
- 2 Tbsp. vegetable oil
- 1 Tbsp. vegan margarine (plus more for buttering the rolls)
- 8 oz. mixed mushrooms (sliced thick)
- 1 onion (medium, sliced thick)
- 1 green bell pepper, sliced (small, thick)
- 1/4 cup ground crumbles
- salt
- pepper
- 1/2 cup vegan Parmesan (grated)
- 1 cup vegetable broth (plus more to thin if needed)
- vegan Parmesan
- veggie
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat1.5g |
| Cholesterol<5mg1% |
| Sodium1150mg48% |
| Potassium730mg21% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
W 5 years ago
This turned out great! My son and Husband really liked it. Very reminiscent of a real philly cheese steak