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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. beef steak (cut into bite size pieces)
- 1 sweet onion (large, chopped)
- 1 green pepper (large, julienned)
- 1 red pepper (large, julienned)
- 1 orange pepper (large, julienned)
- 2 Tbsp. olive oil
- 2 Tbsp. sesame oil
- 2 cloves garlic (minced)
- 3/4 cup brandy
- 1 Tbsp. fresh ginger
- 3 Tbsp. soy sauce
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. mirin
- 3 tsp. Sriracha
- 1/3 cup ketchup
- 1 1/2 cups provolone cheese (provel ropes or grated)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1190mg50% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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