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8Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 steaks (beef chuck cube)
- 2 onions (large, in half moon slices)
- provolone
- mozzarella
- 4 Tbsp. butter
- 1 Tbsp. olive oil
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Sandy S. 5 years ago
This is great!!! Extremely easy!!!
I salt n peppered both sides of the steaks before I put them in the pan, which really made the delicious
Jillian Robertson 6 years ago
Sooooo easy and yummy! I’ve made it several times since I found this recipe. Comes together fast, too.
Nichole W. 6 years ago
I added a Bell Pepper, and it was delicious! It would have been satisfying either way. Also, it was very easy and quick.
Julie B. 7 years ago
Looks great, smells great, taste delish I used angus cube steak and added green peppers with the onions