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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (diced)
- 1 clove garlic (minced)
- 2 chicken breast filets (sliced across horizontally, or to save time rotisserie chicken, breast only)
- 1/4 tsp. salt
- 1/4 tsp. cayenne pepper
- 1 Tbsp. balsamic vinegar
- 2 bell peppers (cut in half with seeds removed)
- 2 slices provolone cheese (reduced fat)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium680mg28% |
| Potassium700mg20% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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