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Description
Unexpected guests? No stress! You can whip up this cheesy no-bake chili dip in just a little more than 10 minutes.
Ingredients
US|METRIC
24 SERVINGS
- 8 oz. Philadelphia Cream Cheese (softened)
- 15 oz. chili (without beans)
- 1 cup Kraft Finely Shredded Sharp Cheddar Cheese
- 1 green onion (chopped)
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Directions
- Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
- Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
- Sprinkle with onions.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol15mg5% |
Sodium100mg4% |
Potassium50mg1% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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