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Dominique Durr: "so so good.. i just wish I had more rib eye steak" Read More
8Ingredients
40Minutes
1420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 24 oz. ribeye (boneless)
- 1 tsp. kosher salt
- 2 Tbsp. vegetable oil
- 4 slices provolone cheese
- 2 oz. hot peppers (sliced sweet and)
- 2 Tbsp. ketchup
- 2 Tbsp. mayonnaise
- 1 sandwich (dense, chewy, loaf)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat38g190% |
| Trans Fat0g |
| Cholesterol295mg98% |
| Sodium2180mg91% |
| Potassium1320mg38% |
| Protein94g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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