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Ingredients
US|METRIC
4 SERVINGS
- 4 sub rolls (or hoagie, sliced in half lengthwise)
- 4 Tbsp. salted butter (divided)
- 1/2 green bell pepper (thinly sliced)
- 1 white onion (peeled, halved and thinly sliced)
- 1 1/2 lb. ribeye steaks (thinly sliced, then roughly chopped)
- pepper
- salt
- 12 slices provolone cheese
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1350mg56% |
| Potassium830mg24% |
| Protein67g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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