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13Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef
- 2 Tbsp. butter
- 1 small yellow onion (diced)
- 1 green bell pepper (small, diced)
- 2 Tbsp. ketchup
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 8 oz. cheddar cheese (cut into small cubes, divided)
- 24 jumbo pasta shells (cooked)
- 1 Tbsp. cornstarch
- 1 cup milk (I used whole)
- 1 cup beef broth
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium760mg32% |
| Potassium590mg17% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
B R 4 years ago
We love it! Family of 5 with young kids and Nana I’m making it for the 4th time today. It’s a regular on our meal rotation We thought it wasn’t enough sauce the first time so I double it now
Bob S. 5 years ago
This had a great taste and I will defimately make it again. I don't know how they were able to use 1lb of ground beef for 24 Jombo pasta shells. I used a little over a pound and even threw in some mushrooms to boot and I could barely fill 13 jumbo shells, but on the same shake, I stuffed the shells to the hilt and I would totally recommend it.
Kelly 5 years ago
Made this last night and it was pretty easy and tasted great. The only thing is maybe double the sauce for this. I only made 15 shells in an 8x8 and had some meat left over. Overall delicious and I’ll make again.