Philly Cheesesteak Stuffed Shells Recipe | Yummly

Philly Cheesesteak Stuffed Shells

DINNER THEN DESSERT(4)
B R: "We love it! Family of 5 with young kids and Nana…" Read More
13Ingredients
40Minutes
490Calories
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Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • 1 green bell pepper (small, diced)
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 8 ounces cheddar cheese (cut into small cubes, divided)
  • 24 jumbo pasta shells (cooked)
  • 1 tablespoon cornstarch
  • 1 cup milk (I used whole)
  • 1 cup beef broth
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    NutritionView More

    490Calories
    Sodium32% DV760mg
    Fat34% DV22g
    Protein65% DV33g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories490Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium760mg32%
    Potassium590mg17%
    Protein33g65%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C30%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    B R 3 months ago
    We love it! Family of 5 with young kids and Nana I’m making it for the 4th time today. It’s a regular on our meal rotation We thought it wasn’t enough sauce the first time so I double it now
    Bob S. a year ago
    This had a great taste and I will defimately make it again. I don't know how they were able to use 1lb of ground beef for 24 Jombo pasta shells. I used a little over a pound and even threw in some mushrooms to boot and I could barely fill 13 jumbo shells, but on the same shake, I stuffed the shells to the hilt and I would totally recommend it.
    Kelly a year ago
    Made this last night and it was pretty easy and tasted great. The only thing is maybe double the sauce for this. I only made 15 shells in an 8x8 and had some meat left over. Overall delicious and I’ll make again.
    Kassadee a year ago
    Turned out great and was a fun meal to make with the kids

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