Philly Cheesesteak-Stuffed Portobello Mushrooms Recipe | Yummly

Philly Cheesesteak-Stuffed Portobello Mushrooms

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9Ingredients
50Minutes
340Calories
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Ingredients

US|METRIC
  • 4 portobello mushrooms (large, stems and gills removed, see Tip)
  • 3 tablespoons extra virgin olive oil (divided)
  • 1 cup sliced onion (thinly)
  • 3 cups bell peppers (thinly sliced)
  • 1/2 teaspoon ground pepper (divided)
  • 1/4 teaspoon salt (divided)
  • 8 ounces beef strip loin (thinly sliced)
  • 3 ounces sliced provolone cheese
  • chopped parsley (unchecked, for garnish, optional)
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    NutritionView More

    340Calories
    Sodium16% DV380mg
    Fat35% DV23g
    Protein39% DV20g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium380mg16%
    Potassium790mg23%
    Protein20g39%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A15%
    Vitamin C160%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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