Philly Cheesesteak Stuffed Peppers Recipe | Yummly

Philly Cheesesteak Stuffed Peppers

LOW CARB WITH JENNIFER(1)
8Ingredients
50Minutes
630Calories

Ingredients

US|METRIC
  • 3 bell peppers (sliced in half and seeds removed)
  • 2 tablespoons avocado oil (or Ghee)
  • 1/2 onion (thinly sliced)
  • 16 ounces mushrooms (sliced)
  • 1 1/2 pounds sirloin steak (sliced thin against the grain)
  • 12 slices provolone cheese
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    630Calories
    Sodium43% DV1040mg
    Fat57% DV37g
    Protein125% DV64g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories630Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol130mg43%
    Sodium1040mg43%
    Potassium1280mg37%
    Protein64g125%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C130%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kao G. a year ago
    I marinated the steak with soy sauce, pepper, and garlic beforehand. I cooked the peppers at 350 for about 35 minutes as they weren’t tender enough. It was still quite bland. Could be improved.

    PlanShop