Philly Cheesesteak Stuffed Peppers Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Philly Cheesesteak Stuffed Peppers

CENTER CUT COOK
8Ingredients
15Minutes
380Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 red bell peppers (large)
  • 3/4 pound deli roast beef (sliced, cut into small pieces)
  • 1 tablespoon olive oil
  • 6 ounces sliced mushrooms
  • 1/2 yellow onion (a medium, thinly sliced)
  • salt
  • black pepper
  • 8 slices provolone cheese (or any other cheese of your choice)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium68% DV1640mg
    Fat32% DV21g
    Protein65% DV33g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories380Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium1640mg68%
    Potassium780mg22%
    Protein33g65%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A90%
    Vitamin C260%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop