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14Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 slices baguette
- 1/3 cup butter
- 1 large onion (diced)
- 3 rib celery (sliced)
- 1 1/2 cups mushrooms (sliced)
- 1 green pepper (sliced)
- 1/3 cup flour
- 1 1/2 Tbsp. Worcestershire sauce
- 4 dashes hot sauce (such as tabasco)
- 4 cups beef broth
- 1 cup light cream
- 8 oz. provolone cheese (shredded, divided)
- 6 oz. cheddar cheese (shredded)
- 1 lb. top round steak (thinly sliced, see note below)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol105mg35% |
Sodium1330mg55% |
Potassium600mg17% |
Protein36g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C25% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Johnson 2 years ago
I think this tastes amazing! I sautéed the mushrooms and green peppers separately for picky eaters. They will be there for added toppings Flavor is great!
Annette Fetherling 2 years ago
Yummy soup and cheesy bread! I would double the green pepper, celery and onion next time.
I used half milk and half heavy cream. Also added garlic salt, salt pepper and some beef bouillon paste.