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14Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 lb. lean ground beef
- 1 onion (medium, chopped)
- 1 green bell pepper (chopped, I used half green, half red)
- 2 Tbsp. steak sauce (I used A1)
- 1 Tbsp. worcestershire sauce
- 1 cup low sodium beef broth
- kosher salt
- ground black pepper
- 4 hoagie rolls
- 1 Tbsp. unsalted butter
- 1 Tbsp. flour
- 1 cup milk
- 1 cup provolone cheese (shredded)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol105mg35% |
Sodium1230mg51% |
Potassium840mg24% |
Protein43g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A10% |
Vitamin C45% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
carter 5 years ago
Everyone liked meat mixture, no one cared for cheese so next time just toast and melt cheese slices on top at end and I will not make the cheese sauce.