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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. sirloin steak (trimmed)
- 2 Tbsp. vegetable oil
- 2 onions (medium, sliced thin or chopped)
- 2 green bell peppers (sliced thin, seeds discarded)
- 1/2 tsp. season salt
- 6 sub rolls (soft, or sandwich rolls, cut lengthwise)
- 1/2 cup butter (room temperature)
- 2 Tbsp. garlic paste (found in fresh vegetable section of grocery store)
- 12 slices provolone cheese
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium960mg40% |
| Potassium1070mg31% |
| Protein70g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Miriam Ramirez 4 years ago
Very easy to make, the meat was underseasoned. Next time, I'll add more seasoning to accommodate.