Philly Cheesesteak Quesadilla Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Philly Cheesesteak Quesadilla

NATASHA'S KITCHEN(3)
Lorraine Kwok: "Was easy to make but turn out a bit bland" Read More
12Ingredients
25Minutes
660Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 2 flour tortillas (medium/ burrito-sized)
  • 1/2 pound beef (ribeye or top round, thinly sliced or diced)
  • 1/2 medium onion (chopped)
  • 1/2 red pepper (diced)
  • 1/2 green pepper (diced)
  • 6 ounces mushrooms (diced)
  • 3 slices provolone cheese (avoid aged cheese, sliced in half)
  • 1 tablespoon light olive oil (Tbsp, divided)
  • 1 clove garlic (minced)
  • 1/4 teaspoon sea salt (or to taste)
  • 1/8 teaspoon ground black pepper (or to taste)
  • 2 teaspoons mayo (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat16g80%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium1070mg45%
    Potassium900mg26%
    Protein40g78%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A30%
    Vitamin C110%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lorraine Kwok 9 months ago
    Was easy to make but turn out a bit bland
    Mandy Marie 10 months ago
    Turned out great! Will be making this again.
    Sarah J. a year ago
    Really good! I followed the recipe exactly and I thought it turned out well. Be careful flipping the quesadilla in the pan, that part is tricky.

    PlanShop