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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. chuck roast
- 2 Tbsp. vegetable oil
- 1 tsp. kosher salt
- 1 tsp. coarse ground black pepper
- 1 yellow onion (sliced)
- 1 green bell pepper (sliced)
- 1 tsp. dried thyme
- 1 cup beef broth
- 1 Tbsp. Worcestershire sauce
- 1 cup beer
- 4 potatoes (yukon)
- 8 oz. mushrooms (sliced)
- 2 Tbsp. unsalted butter
- 2 Tbsp. flour
- 1 cup whole milk
- 8 oz. extra sharp cheddar cheese (cubed)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat28g140% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium790mg33% |
| Potassium1510mg43% |
| Protein66g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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