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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 lb. ground beef (I use 90% lean)
- 8 oz. mushrooms (sliced)
- 1 green bell pepper (diced)
- 1 onion (chopped)
- 2 tsp. garlic (minced)
- salt
- pepper
- 10 oz. rigatoni pasta
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups milk (whole milk makes the creamiest sauce)
- 1 cup provolone cheese (diced or shredded)
- 2 Tbsp. chopped parsley
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium700mg29% |
| Potassium990mg28% |
| Protein43g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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