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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. chuck roast (sliced thin)
- 1 onion (medium)
- 2 tsp. olive oil (divided)
- 3/4 tsp. salt
- butter (for cooking panini)
- 6 slices bread (wide)
- 6 slices provolone cheese (your preference)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1570mg65% |
| Potassium620mg18% |
| Protein48g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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