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Leslie Miller: "You definitely want to make sure and season with…" Read More
8Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 green pepper (medium, diced)
- 1 small onion (sliced)
- 2 cups sliced mushrooms
- 2 tsp. worcestershire
- 1/4 cup beef broth
- 1 cup colby jack cheese (shredded, or traditional provalone!)
- 1 cup basmati rice (cooked)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium360mg15% |
| Potassium680mg19% |
| Protein36g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Leslie Miller a year ago
You definitely want to make sure and season with your favorite beef flavors, but this is so good. Prepped for lunches. YUM!
Dana Pinkava 4 years ago
As described, this is completely flavorless. I made this for my husband’s lunches and he had to add a bunch of stuff to make it edible. Not a great recipe.