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Ingredients
US|METRIC
24 SERVINGS
- 1/2 lb. ground beef
- 1/2 yellow onion (finely chopped)
- 1/4 lb. provolone (aged, coarsely shredded)
- 8 oz. PHILADELPHIA Cream Cheese (softened)
- salt
- pepper
- 24 jalapeños (tops and seeds removed)
- 3 eggs (beaten)
- canola oil (for frying)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium120mg5% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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