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Jessy Banninga: "Amazing. I use provolone and parmesan instead of…" Read More
14Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. elbow macaroni (large)
- 1 lb. lean ground beef
- 2 Tbsp. butter
- 1 small yellow onion (diced)
- 1 green bell pepper (small, diced)
- 8 oz. brown mushrooms (minced)
- 2 Tbsp. ketchup
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 1 Tbsp. cornstarch
- 2 cups beef broth
- 8 oz. cheese slices (Provolone, chopped)
- 1/4 cup mozzarella cheese (shredded)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium670mg28% |
| Potassium580mg17% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jessy Banninga 4 years ago
Amazing. I use provolone and parmesan instead of mozzarella, and skip the mushrooms. My husband and I love this meal
Sarah C 5 years ago
Really good! I cut the ketchup and Worcestershire sauce in half and used banana peppers because thats all i had