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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red bell pepper (medium, sliced)
- 1/2 green bell pepper (medium, sliced)
- 1/2 small onion (sliced)
- 16 oz. potato gnocchi
- 1 lb. ground beef
- 8 oz. cream cheese (softened)
- 1 tsp. seasoned salt
- 1 Tbsp. worcestershire sauce
- 1 tsp. Dijon mustard
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1 1/2 cups shredded mozzarella cheese
- 1 Tbsp. olive oil
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat24g120% |
Trans Fat1g |
Cholesterol175mg58% |
Sodium960mg40% |
Potassium550mg16% |
Protein38g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A30% |
Vitamin C50% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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