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Philly Cheesesteak Flatbread
MOM TO MOM NUTRITION14Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (grilled & sliced thin)
- salsa
- basil
- 2 sweet onions (large, 6 if using slow cooker method)
- 1 yellow bell pepper (large)
- 1 red bell pepper (large)
- 2 Tbsp. extra-virgin olive oil (light, 1/4 cup if using slow cooker method)
- 1/2 tsp. sugar
- 1 pinch salt
- 2 Tbsp. balsamic vinegar
- 4 flatbreads (I used Flatouts)
- 1 1/2 cups part skim mozzarella cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
- arugula (Garnish:, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium880mg37% |
| Potassium890mg25% |
| Protein44g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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