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Ingredients
US|METRIC
4 SERVINGS
- 17 oz. au jus (beef roast)
- 1 Tbsp. vegetable oil
- 1 cup fresh mushrooms (sliced, 3 oz)
- 1 onion (medium, halved, thinly sliced, 1 cup)
- 1 green bell pepper (cut into thin strips)
- vegetable oil (for deep frying)
- 8 egg roll skins (from 1-lb package)
- 1 egg (slightly beaten)
- 8 slices smoked provolone cheese (1 oz each)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium570mg24% |
| Potassium360mg10% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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