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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. flank steak (or skirt steak, thinly sliced and then finely diced)
- salt
- pepper
- 1 1/2 tsp. chili powder
- 1 1/2 tsp. garlic powder
- 1 pinch oregano
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 1/4 yellow onion (or white, diced)
- 12 oz. velveeta cheese (white)
- 4 oz. cream cheese
- 1/4 cup milk
- bread (for dipping, I used a mini french baguette, sliced. Whole wheat or sourdough would be yummy too!)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol120mg40% |
Sodium1700mg71% |
Potassium690mg20% |
Protein30g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A45% |
Vitamin C60% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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