Philly Cheesesteak Casserole Recipe | Yummly

Philly Cheesesteak Casserole

JUST A PINCH(3)
El Conquistador: "Very good! Roasting the red peppers is a must, do…" Read More
7Ingredients
70Minutes
580Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 pounds beef (thinly sliced, marbled is best, I used round steak)
  • 3 sweet onions (medium thinly sliced, about 5 cups if onion person)
  • 1 orange pepper (or medium roasted or grilled red, yellow)
  • 4 cups mozzarella (/provolone cheese)
  • 2 refrigerated crescent rolls (tube, s)
  • 4 tablespoons butter (or oleo)
  • 2 tablespoons house seasoning
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    580Calories
    Sodium23% DV550mg
    Fat62% DV40g
    Protein78% DV40g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories580Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat20g100%
    Trans Fat1.5g
    Cholesterol155mg52%
    Sodium550mg23%
    Potassium650mg19%
    Protein40g78%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A25%
    Vitamin C50%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    El Conquistador 4 months ago
    Very good! Roasting the red peppers is a must, don’t skip that step. The cheese seemed a little light so I added a layer of aged Swiss cheese on top of the meat mixture. The crescent roll dough adds a nice sweetness to the dish. Definitely will make again and again!
    Deborah Jenks 2 years ago
    it was fabulous. i used chuck steaks instead for tenderness. we will definitely have this again!
    P 4 years ago
    Hit the spot! I chose this recipe for a mostly 'make ahead' dinner as we were preparing for a busy night. It was defintely easy and incredibly delicious. Do not skip the step of caramelizing the sweet onions. The flavor they bring to the dish is fantastic. The one alteration I did was cut back on all the cheese. I felt four cups was too much for us so I used one cup provolone and one cup mozzarella. I followed the recipe as written otherwise and I can say that I WILL make it again...very soon. Try it - OMG! you'll love it!! Thanks so much for sharing your delicious recipe with us.

    PlanShop