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Ingredients
US|METRIC
4 SERVINGS
- 8 cabbage leaves (large green)
- 1/2 large onion (thinly sliced)
- 2 Tbsp. vegetable oil (divided)
- 2 large bell peppers (thinly sliced)
- 1 tsp. oregano
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 lb. skirt steak (thinly sliced)
- 6 slices provolone
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