Philly Cheesesteak

GOOD HOUSEKEEPING(4)
Hank Hill: "Everyone loved it. Melted the cheese on the sand…" Read More
9Ingredients
35Minutes
430Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 onions (medium)
  • kosher salt
  • pepper
  • 1 red pepper (small)
  • 1 green pepper (small)
  • 1 1/2 pounds sirloin steak
  • 4 ounces provolone cheese (or sliced American)
  • 4 hero rolls (or hoagie)
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    NutritionView More

    430Calories
    Sodium23% DV550mg
    Fat32% DV21g
    Protein90% DV46g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium550mg23%
    Potassium860mg25%
    Protein46g90%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C110%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Hank Hill 5 months ago
    Everyone loved it. Melted the cheese on the sandwiches because I have a couple people who don't like melty cheese on sandwiches.
    Grey O. a year ago
    it was good. i just seasoned my meat with garlic salt and other meat seasonings
    Abby Enriquez a year ago
    amazing.. instead of provolone i used Monterey jack. definitely will make again
    Linda Ravelette a year ago
    the best used olive oil with a tablespoon of butter to saute onions and green peppers for about 5 mins.

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