Philly Cheesesteak

Kimmie Broussard Standifer: "yummy! regular phillys for the kids and keto for…" Read More


  • 12 ounces flank steak (trimmed)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 2 portobello mushroom caps (5-inch)
  • 2 teaspoons extra-virgin olive oil (divided)
  • 1 cup onion (thinly sliced)
  • 1 1/2 cups green bell pepper (thinly sliced)
  • 2 teaspoons minced garlic
  • 1/2 teaspoon worcestershire sauce
  • 1/2 teaspoon lower sodium soy sauce
  • 2 teaspoons all-purpose flour
  • 1/2 cup 1% low-fat milk
  • 1 ounce provolone cheese (torn into small pieces)
  • 2 tablespoons parmigiano reggiano cheese (grated)
  • 1/4 teaspoon dry mustard
  • 12 ounces hoagie rolls (toasted)
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    NutritionView More

    Sodium34% DV820mg
    Fat23% DV15g
    Protein63% DV32g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories500Calories from Fat140
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Vitamin A8%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    yummy! regular phillys for the kids and keto for me!
    olivia garner a year ago
    Awesome I used chuck roll
    Amanda D. a year ago
    Excellent eating! Came out wonderfully and the whole family enjoyed. No left overs in this house!
    Elise a year ago
    Was good the sauce sucked tho
    Letty 2 years ago
    This recipe was amazing! I skipped the milk and flour sauce.. 5 stars hands down ❤️❤️❤️❤️
    Tomile 2 years ago
    Pretty good and easy dinner! I didn't use the sauce just some cheese on top of the meat in veggies
    Donna M. 3 years ago
    Really liked the flavor of the meat and veges, but didn't care for the sauce. I think I'd prefer just to add the two cheese together and put them on top of the cheesesteak. Skip the sauce all together.
    Blary 3 years ago
    Tasted good, but the sauce was a little bit bland. I would prefer it with a little more cheese flavour.
    Jason Scheneman 3 years ago
    Just looked good and seemed simple. Family loved it and that's alway a win for repeat dinners. One one bite of advice if the cheese gets to thick, add a little extra milk to thin it out.
    Muhammad A. 3 years ago
    Omg 👍👍😍 it was great. I would definitelymake ot for lunch once again.. great recipe. Easy, simple, and tasty.