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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shells (Medium, cooked al dente)
- 24 oz. beef (Thinly Sliced, chopped & cooked)
- 1 Tbsp. olive oil
- 1 green pepper (chopped)
- 1 shallot (chopped)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 4 cups milk
- 2 cups white cheddar (shredded)
- 1/2 cup provolone cheese (shredded)
- 1/2 cup cheddar cheese (shredded)
- 1 tsp. dry mustard
- 1 Tbsp. Worcestershire sauce
- salt
- pepper
- 1/2 cup panko bread crumbs
- parsley flakes
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat31g155% |
| Trans Fat1.5g |
| Cholesterol215mg72% |
| Sodium1040mg43% |
| Potassium1430mg41% |
| Protein74g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium100% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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