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Ingredients
US|METRIC
2 SERVINGS
- 500 grams ribeye steak (sliced into thin strips)
- 1 1/2 Tbsp. paprika
- 1 red pepper (small, sliced to strips)
- salt
- pepper
- 3 Tbsp. canola oil
- 3 hot dog buns (halved & buttered)
- 2 Tbsp. butter
- 2 Tbsp. plain flour
- 1/2 cup milk (fresh, total 2 cups)
- 1 1/4 cups shredded cheddar cheese
- 1/8 tsp. ground nutmeg
- salt
- pepper
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1450mg60% |
| Potassium1160mg33% |
| Protein70g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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