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Philly Cheese Steak and New England Clam Empanadas
PICKLED AND POACHED28Ingredients
100Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1/2 green bell pepper (thinly sliced)
- 1/2 onion (thinly sliced)
- 1/2 lb. top round steak
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- freshly ground black pepper
- 6 slices provolone cheese
- 1 jar cheese (whiz for serving)
- 2 slices bacon fat (reserved)
- 1 clove garlic (minced)
- 1/4 onion (diced)
- 1/2 tsp. dried thyme
- 1 Tbsp. flour
- 1/4 cup milk
- 1/3 cup vegetable stock
- 1/2 russet potato (peeled and diced)
- 6.5 oz. clams juice (1 can ,chopped, reserved)
- 3 Tbsp. half and half
- 3 cups all purpose flour
- 1/2 tsp. salt (1/4 to)
- 6 oz. unsalted butter
- 1 egg
- 1/2 cup water (1/4 to ,adjust as needed to obtain a soft and smooth dough)
- 1 cup sour cream
- 1/2 tsp. garlic powder
- 1/2 tsp. worcestershire
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1460Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol280mg93% |
Sodium1750mg73% |
Potassium880mg25% |
Protein55g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A50% |
Vitamin C30% |
Calcium80% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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