Philly Cheese Steak Stuffed Peppers

THETEACHERSTABLE.COM
10Ingredients
35Minutes
510Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 onion (medium ‏sliced)
  • 1 1/2 cups diced bell pepper (in assorted colors)
  • 4 bell peppers (‏cleaned and hollowed out large)
  • 3 cloves minced garlic
  • 2 tablespoons sauce
  • 2 tablespoons tomato paste
  • salt
  • pepper
  • 8 ounces provolone cheese (or ‏sliced Swiss and/)
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    NutritionView More

    510Calories
    Sodium36% DV870mg
    Fat51% DV33g
    Protein76% DV39g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories510Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat1g
    Cholesterol115mg38%
    Sodium870mg36%
    Potassium910mg26%
    Protein39g76%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A25%
    Vitamin C240%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.