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Philly Cheese Steak Stuffed Peppers
THETEACHERSTABLE.COM10Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 onion (medium sliced)
- 1 1/2 cups diced bell pepper (in assorted colors)
- 4 bell peppers (cleaned and hollowed out large)
- 3 cloves minced garlic
- 2 Tbsp. sauce
- 2 Tbsp. tomato paste
- salt
- pepper
- 8 oz. provolone cheese (or sliced Swiss and/)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium870mg36% |
| Potassium910mg26% |
| Protein39g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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