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Philly Cheese Steak Stuffed Peppers
SURVIVAL GUIDE BY THE WORKING MOM11Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- roast beef (see recipe below)
- provolone cheese
- bell peppers
- 1 tsp. ground black pepper
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. parsley
- 1/2 tsp. crushed red pepper
- 3 beef bouillon cubes
- 2 cups water
- 3 lb. bottom round roast (cut into thin slices at your local meat market)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol205mg68% |
Sodium720mg30% |
Potassium1200mg34% |
Protein74g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A6% |
Vitamin C45% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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