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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. roast beef (thinly sliced cooked, cut in strips)
- 1 medium onion (sliced)
- 8 oz. sliced mushrooms (optional)
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- salt (to taste)
- pepper (to taste)
- 8 oz. spaghetti
- cheese sauce
- 2 Tbsp. butter
- 1 1/2 Tbsp. flour
- 1 cup half and half (or whole milk)
- 1 cup shredded cheddar cheese
- salt (to taste)
- pepper (to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1180mg49% |
| Potassium530mg15% |
| Protein32g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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