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13Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef
- 2 Tbsp. unsalted butter
- 1 1/2 cups yellow onions (chopped)
- 1 1/2 green bell peppers (diced)
- 16 oz. fresh mushrooms (minced)
- 4 Tbsp. ketchup
- 2 Tbsp. worcestershire sauce
- 1 tsp. sea salt
- 1 tsp. black pepper
- 2 Tbsp. cornstarch
- 2 cups beef broth
- 16 oz. provolone cheese (pkg., chopped)
- 12 hamburger buns (brioche, or ciabatta rolls, onion rolls or specialty rolls)
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