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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 1 lb. boneless beef sirloin steak (cut in 1/2-inch cubes)
- 1 onion (medium, sliced thin)
- 1 1/2 tsp. seasoned salt (Lawry's®)
- 1/2 tsp. garlic powder (McCormick®)
- 8 oz. process cheese (product, cubed)
- 6 flour tortillas (8-inch)
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Directions
- Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add beef; cook and stir until browned. Drain fat, if needed. Return beef to skillet. Add onion, seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.
- Place 3 tortillas on ungreased baking sheet. Spread 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with additional seasoned salt, if desired.
- Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1320mg55% |
| Potassium660mg19% |
| Protein45g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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