Philly Cheese Steak Egg Rolls

MANDY'S RECIPE BOX(2)
Maureen: "Pretty good. Half a slice if cheese was fine for…" Read More
6Ingredients
35Minutes
1600Calories

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 1 onion (chopped)
  • 12 1/2 ounces meat (frozen sandwich steak)
  • 14 ounces egg roll wrappers
  • 1 slice provolone (or other cheese)
  • 2 cups oil (for frying, or as needed)
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    NutritionView More

    1600Calories
    Sodium28% DV680mg
    Fat217% DV141g
    Protein53% DV27g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories1600Calories from Fat1270
    % DAILY VALUE
    Total Fat141g217%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol80mg27%
    Sodium680mg28%
    Potassium370mg11%
    Protein27g53%
    Calories from Fat1270
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Maureen a year ago
    Pretty good. Half a slice if cheese was fine for the proportions I used (I only had a smaller amount of meat available, so I used light filling). Unlike other egg rolls I've made, better hot than cold due to the melted cheese
    Jenifer E. 2 years ago
    I've been making these for years. They are labor intensive but well worth the effort.

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