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Philly Cheese Steak Dip
THE DIARY OF A REAL HOUSEWIFE9Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- flat iron steak
- olive oil (2 tbsp)
- onions (white, 1)
- bell peppers (assorted colors, 3)
- french bread (1 loaf)
- butter (2-3 tbsp)
- cream cheese (16 oz)
- mayo (1 cup)
- provolone cheese (shredded or chopped, 8 oz, plus a handful for topping)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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