Philly Cheese Steak Cups Recipe | Yummly

Philly Cheese Steak Cups

CERTIFIED ANGUS BEEF
11Ingredients
40Minutes
850Calories
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Ingredients

US|METRIC
  • 16 ounces beef (Certified Angus, ® top sirloin steaks)
  • 2 teaspoons canola oil
  • 1 small yellow onion (thinly sliced)
  • 1 bell pepper (yellow or red, seeded and cut into thin strips)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 muffin (count)
  • non-stick cooking spray
  • all purpose flour (for dusting)
  • 2 dough (tubes, 8-ounce each crescent, sheets)
  • 8 slices provolone cheese (cut into thirds)
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    NutritionView More

    850Calories
    Sodium55% DV1310mg
    Fat68% DV44g
    Protein51% DV26g
    Carbs28% DV84g
    Fiber24% DV6g
    Calories850Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium1310mg55%
    Potassium370mg11%
    Protein26g51%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C15%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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