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Description
Cheesecake has never tasted so rich. The biscuit crumble base is buttery, crunchy, and easy to bite into while the cheesecake filling is thick and luxurious with a subtle chocolate flavor. Philadelphia Milka is a chocolate version of the original Philadelphia Cream Cheese, which simply means it keeps its smooth sweet composition but with the bonus of chocolate. This, in addition to the thick sweet cream and thickening gelatin creates a firm yet cloud-like filling. Refrigerate 4 hours, or more, for the cheesecake filling to firm then slice and serve with a drizzle of chocolate sauce or any topping.
Ingredients
- 180 grams cookies (shortcrust)
- 45 grams butter (softened)
- 2 chocolate cream cheese spread (tubs)
- 270 mL cream (thick)
- 8 grams powdered gelatin
- 60 mL hot water
Directions
- In the food processor, mix the cookies and butter.
- Line the bottom of a round cake pan with parchment paper.
- Pack the biscuit mixture on the bottom of the pan.
NutritionView More
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| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium330mg14% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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