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Nicole Martin: "It’s a great recipe but I tweaked the crust a bit…" Read More
7Ingredients
6Hours
340Calories
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Description
This creamy cheesecake boasts a crushed wafer crust and a layer of sweetened cream cheese and whipped topping.
Ingredients
US|METRIC
16 SERVINGS
- 40 vanilla wafers (finely crushed, about 1-1/2 cups)
- 3 Tbsp. butter (or margarine, melted)
- 4 pkg. philadelphia cream cheese (8 oz. each, softened, divided)
- 1 cup sugar (divided)
- 1 Tbsp. vanilla (divided)
- 3 eggs
- 1 Cool Whip whipped topping (tub, 8 oz., thawed)
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Directions
- Heat oven to 325ºF.
- Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
- Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium260mg11% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicole Martin 6 years ago
It’s a great recipe but I tweaked the crust a bit. I used cinnamon graham crackers and walnuts. It turned out great. I also added fresh cream because I had to use it. I’ll use this again as a base.