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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder roast
- 3 Tbsp. fresh rosemary (chopped)
- 3 cloves garlic (chopped)
- 3 Tbsp. fresh parsley (chopped)
- 4 tsp. olive oil (divided)
- 1 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
- 1 cup water
- 1 Tbsp. olive oil
- 2 cloves garlic (chopped)
- 1/2 tsp. red pepper flakes
- 1/2 cup chicken stock
- 12 oz. fresh spinach
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- lemon (juiced)
- 1 cup manchego cheese (shredded)
- 4 crusty rolls
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium3430mg143% |
| Potassium1820mg52% |
| Protein86g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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