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Philadelphia Mini Cheesecakes
PHILADELPHIA CREAM CHEESE9Ingredients
3Hours
250Calories
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Description
If you're a cheesecake fan, our recipe for luscious berry-topped minis will send you straight to the store for the ingredients.
Ingredients
US|METRIC
18 SERVINGS
- 1 cup graham cracker crumbs
- 3/4 cup sugar (divided)
- 3 Tbsp. butter (or margarine, melted)
- 3 pkg. Philadelphia Cream Cheese (8 oz. each, softened)
- 1 tsp. vanilla
- 3 eggs
- 1 cup whipping cream
- 2 cups blueberries
- 1 Tbsp. lemon zest
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Directions
- Heat oven to 325°F.
- Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
- Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes. Top with blueberries and zest.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium180mg8% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g2% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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